1. Hacka lök i tärningar, dela gröna bönor i mitten, skala och skär morötterna i stavar lika långa som bönorna, riv vitlök, hacka tomaterna i små tärningar
And for this blog post, I made a vegetarian version using white beans and chickpeas. If you have picky kids, try to make the sauce as “basic” as possible and serve the beans, chicken or whatever protein you use in bowls on the side for everyone to choose for themselves
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