Add chopped tomatoes and crumbled feta to ramekins. Sprinkle with salt and freshly ground pepper. Crack 2 eggs to each ramekin. Place it in the hot oven and cook until egg whites are set, about 15-17 minutes (keep it in the oven longer if egg whites are still running, but watch it carefully so you don't overcook your egg yolks. 4 eggs
) I recently had it in my scrambled eggsand it actually turned out delicious. I am very fond of the mango-papaya salsa from Santa Maria and want it a little here and there
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