Broccoli Salad With Cheddar and Warm Bacon Vinaigrette
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Ingredienser

  • Kosher salt
  • bunch broccoli (about 1 1/4 pounds), ends trimmed
  • cup pecan halves
  • ounces bacon, diced
  • tablespoons olive oil
  • teaspoons Dijon mustard
  • tablespoons red wine vinegar
  • green onions, white and light green parts only, chopped
  • Black pepper
  • cup halved red seedless grapes
  • ounces aged white cheddar, sliced thin and crumbled

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