Next add in the chicken one at a time into the pan, lightly coat with the sauce and place the sliced mozzarella cheese over each chicken piece and sprinkled the cooked bacon
Season both sides of chicken thighs generously with salt and pepper and Italian herb seasoning mix (usually a combination of dried thyme, oregano and other herbs)
Add the chickenand thyme and cook until chicken is heated through. Season with salt and pepper. Stir in the broth and potatoes, scraping up any bits from the bottom of the pot
coriander seeds. Thinly sliced scallions, mint leaves, and lime wedges (for serving). ) can chickpeas, rinsedThinly sliced scallions, mint leaves, and lime wedges (for serving)
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