1.74 oz.
chicken gravy dry mix packets (2 PACKETS that are .87 oz. each)
1¼ cup
water
⅔ cup heavy cream ADD AT THE END
Beskrivning
Instructions
Add the chicken to the slow cooker. Sprinkle over the pepper, thyme, garlic and bacon.
In a small bowl mix together the gravy mix packet and the 1¼ cup water until smooth. Pour the gravy over the chicken.
Cover and cook on HIGH for 3.5 hours or on LOW for 6 hours without opening the lid during the cooking time.
When the cooking time is done, add the heavy cream. Shred the chicken with 2 forks and give everything a gentle stir until the gravy and the cream are mixed.
Season both sides of chicken thighs generously with salt and pepper and Italian herb seasoning mix (usually a combination of dried thyme, oregano and other herbs)
Season each with salt and pepper. Remove from oven, brush on more sauce, and place under broil setting for a few minutes so bacon can crisp completely, and the chicken is totally cooked through
Next add in the chicken one at a time into the pan, lightly coat with the sauce and place the sliced mozzarella cheese over each chicken piece and sprinkled the cooked bacon
Hamburgare med bacon och blue cheesedressing, pricken över i. Stek baconskivorna knaprigt. Baconburgare med blue-cheesedressing och stekta päron4 portioner800 g nötfärs1 fast päron1 msk olivolja150 g ädelost2 dl creme fraiche½ dl mjölk1 paket baconsalt och peppar4 friscobröd eller hembakat hamburgerbrödForma färsen till fyra hamburgare och krydda med salt och peppar
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