Äntligen fredag och oj vad jag längtar efter lugn och ro, familj och kärlek och en massa god mat. Pappa fyller jämnt i år, jag kan knappt förstå att han fyller 70 år
Rub marinade all over the chicken and place in a zip lock bag, excess marinade into the bag. Roast skin side up at 180C for 45 minutes to an hour, depending on the size of your chicken. Remove chicken from the oven, increase the oven heat to 200C then rub honey all over your chicken, place it back into the oven and roast chicken for 10 more minutes. 1 whole chicken spatchcocked. 3 tbsp honey. 1 tbsp honey. 2 tbsp soy sauce
Coat the chicken evenly with the combined seasoning. 1 1/2 pounds (700g) boneless skinless chickenthighs (around 6-8 fillets). 11/2 cup fresh shredded parmesan cheesePat chickenthighs dry with paper towel and trim off excess fat. 1Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chickenthighs in batches until browned on each side and no longer pink in centre (about 8 minutes each side, depending on thickness). 1Return chicken to the pan
Brush the honey sauce on both sides of the pork belly. Turn over and brush the honey water again. Prepare a small bowl to mix the 1 tablespoon honey with 1 tablespoon of marinating sauce. Honey water for brushing (1 tablespoon honey + 1 tablespoon marinating sauce). 1 tablespoon honey. 1 tablespoon light soy sauce. 1 teaspoon dark soy sauce. 1/4 teaspoon five-spicy powder
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