tablespoons all-purpose flour or a gluten-free flour such as rice flour or corn flour. Place a piece of chicken in the middle of plastic sheet and brush lightly with oil
750g Vivaldi potatoes (choose evenly sized ones) 25g butter, plus extra for greasing 1 large or 2 medium shallots, finely sliced 1-2 garlic cloves, crushed 110g shredded ham hock 300ml double cream 200ml whole milk 1 tbsp wholegrain mustard (if you love it, add a bit more) 2 tsp thyme leaves
coriander seeds. Thinly sliced scallions, mint leaves, and lime wedges (for serving). ) can chickpeas, rinsedThinly sliced scallions, mint leaves, and lime wedges (for serving)
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