This year I made a glutenfree gingerbread cake topped with a blue cheese frosting. I år tog jag ut svängarna lite mer när jag gjorde tilltugg till ett glöggmingel och bakade en mjuk, glutenfri, pepparkaka som jag täckte med en frosting gjord på mögelost och cream cheese
This glutenfree wrap with mango and edamame beans is a perfect meal for both lunch and dinner. All of my favorite flavors from spices such as fresh chili, coriander and lime wrapped in a gluten-free buckwheat and rice flour tortilla bread
Some go all in and buy gifts, flowers and chocolates, while others at the most might buy some box of chocolates to munch on with their girlfriend or boyfriend while watching Netflix like any other weekend
Idag ska jag visa en produkt du aldrig någonsin tidigare använt dig av men som kan göra något så vackert och fantastiskt som en vegan och glutenfri chokladbrownie
It’s naturally glutenfree by the way. The brownies keep well in the freezer for up to three months. When I was little and started baking it was always chocolate balls made with rolled oats, butter, sugar and cacao
Well, well jag har ju gått och blivit (eller gått och gått, jag har varit det i flera, flera år men kommit på det nu) känslig mot gluten, så, det var ju ett måste att göra ett försök att återskapa den kakan i ett glutenfritt alternativ
12 teaspoons gluten-free baking powder. 1Combine dry and wet ingredients with a blender or with a wood spoon. 1Serve with sliced banana and agave syrup
The recipe is originally from this book on glutenfree bread by Maria Blohm and Jessica Frej. I instantly fell in love with the seed bread, originally baked as little round buns, but I sometimes like to make it into a flatbread like in this recipe
Add flour and let the machine do the job with kneading it. It's not that often I bake glutenfree bread but when I got the chance I couldn't resist taking it
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