Combine all ingredients together in asaucepanandheat over low heat until simmering. I have kept this going for a few hours, addingadditionalwater when needed
Continue pouringthecreamintothe eggs very slowly, whisking the whole time. Useyour judgment andbake until done, noting that crème brûlée will set up more as it cools
½ teaspoon onion powder. ½ teaspoon chili flakes. ½ teaspoon dried oregano. ½ teaspoonblack pepper. Measureallthe spices as mentioned above Put allthe ingredients in a bowl and stir thoroughly Put in ajarandstore 2 tbsp Chili Powder mix. 2 tbsp ground cumin. 2 tbsp paprika. 1 teaspoonsalt. 1 teaspoongarlic powder
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