Saw an interesting recipe for danishpastry containing sourdough, perfect. To shape the danish. I like pastry that takes a little longer, a few days from start to finish
Now, when you do not want to have Christmas food anymore and you might be thinking about New Year's food, these can be a good accompaniment to champagne, puff pastry filled with soy and cream cheese
Once again it's time for the spring tradition, the Swedish pastry "Semla". I did not do the usual cardamom bun this year since I like to make my "Semla" with puff pastry instead
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