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Crispy Butternut Squash Spinach Salad with Bacon-Shallot Vinaigrette

Name: Crispy Butternut Squash Spinach Salad with Bacon-Shallot Vinaigrette
Ingredients: 1 small butternut squash, peeled, seeded, and cubed or cut into half moons; 1 tbsp. extra-virgin olive oil; kosher salt; Freshly ground black pepper; 6 slices bacon; 1 shallot, minced; 1/4 c. red wine vinegar; 1 tbsp. brown sugar; 5 oz. baby spinach (about 6 cups); 1/2 c. pecans, toasted and chopped