Vegan Cookie Dough
Jannah
Jannah

Vegan Cookie Dough

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Ingredienser

  • 6 port
  • INGREDIENTS
  • 2 cups cooked chickpeas (about 1 can of 400g), drained
  • ⅓ cup coconut oil, melted and slightly cooled
  • ¼ cup maple syrup
  • 2 tsp vanilla extract
  • ½ tsp sea salt*
  • 3 tbsp coconut flour
  • ½ cup mini chocolate chips**

Beskrivning

    In a food processor, blend the chickpeas until smooth.
    Add oil, maple syrup, vanilla, and sea salt. Blend again for about one minute, until creamy.
    Add coconut flour, blend, scrape sides, and blend again.
    Fold in the mini chocolate chips and stir well with a small rubber spatula.
    Transfer the dough in a large serving bowl and chill for 2 hours in the refrigerator.
    Serve the bowl of cookie dough like you would do with hummus, with graham crackers for dipping, or simply spoon the cookie dough and serve with vanilla ice cream.***

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