These swedish classic almond cookies filled with buttercream are a real treat according to me and yesterday I felt to test a new version with nutella buttercream
//Yesterday I baked bread and it's not often I do, I do not know, because I think it is super good. //Very good along with the jam I cooked yesterday, the recipe is in the previous post
Yesterday I made gnocchi. Igår gjorde jag gnocchi. Det var första gången som jag gjorde det, gnocchi är italienskt och kan göras på flera sätt men dem vi åt var gjorda av potatis
Yesterday, it was Helena from "Hemma med Helena" who treated us with a super cute DIY project for the Christmas Tree and tomorrow it'll be "Djura Bok & Pappersverkstad" that will be responsible to show you something amazing, and I'm pretty sire she will
Yesterday I experimented with one that resembles mud cake and topped with dark chocolate with salty caramel crisp and cocoa beans from Chokladkompaniet - really good combination
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