The Best Vegan Hot Cocoa Ever!
www.vegankitchenmagick.com
www.vegankitchenmagick.com
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  • 200 g (1 c) Vegan Sugar
  • 14.8 g (3/4 tsp) Salt
  • 145 g (1/2 c) Unsweetened Cocoa Powder
  • 115 g (2 TBS + 2 tsp) Dutch Cocoa
  • 1150 g (5/8 c) Water
  • 115 g (1 TBS) Vanilla Extract
  • 11 half gallon container Silk Vanilla SoymilkWhisk the sugar and salt together, then add the cocoa powders and whisk again until well blended, and any clumps are broken up.
  • 1 Add the cocoa mixture to a 3-quart saucepan, then add the water and vanilla. Whisk until smooth.
  • 1 Place the saucepan on a burner or induction cooktop. Turn the heat to medium-high, and bring the mixture to a boil while whisking continuously. Reduce the heat and simmer for two minutes.
  • 1 Turn off the heat, then gradually whisk in the carton of soymilk.
  • 1 Pour any cocoa you won't be using right away into a container with a tight-fitting lid. Store it in the fridge.
  • 1 Turn the heat back on, and heat up the cocoa you are going to drink. Pour into mugs and enjoy!

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