11 half
gallon container Silk Vanilla SoymilkWhisk the sugar and salt together, then add the cocoa powders and whisk again until well blended, and any clumps are broken up.
1 Add
the cocoa mixture to a 3-quart saucepan, then add the water and vanilla. Whisk until smooth.
1 Place
the saucepan on a burner or induction cooktop. Turn the heat to medium-high, and bring the mixture to a boil while whisking continuously. Reduce the heat and simmer for two minutes.
1 Turn
off the heat, then gradually whisk in the carton of soymilk.
1 Pour
any cocoa you won't be using right away into a container with a tight-fitting lid. Store it in the fridge.
1 Turn
the heat back on, and heat up the cocoa you are going to drink. Pour into mugs and enjoy!
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