Eat the soup with some slices of good rye bread or crispbread and you have a good lunch or dinner. Drain some of the boiling water and add the feta cheese and mix the soup smoothly with a hand held blender
The bread is so yummy eaten warm with butter and cheese and a cup of tea. I always eat supper and one evening I baked this quick bread that does not require rising
Here is another recipe with chickpea in bread buns that we also like. This bread is similar to THIS but we also have beans in it (We swear you can't tell) us a very good nutrition boost
Slice or tear the bread in bite sized pieces and place in a bowl together with raisins. The post Bread pudding with rum sauce appeared first on Sofia von Porat
The bread keeps for up to five days wrapped in a tea towel. Enjoy the cheesewith your soda bread drizzled with olive oil and topped with thyme/sprouts/shoots
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