30 Minute Coconut Milk Braised Chicken with Sweet Potatoes and Rice.
Let sit 5 minutes. Add the chicken and sear on both sides until browned, about 2 minutes. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. Let sit 5 minutes. Add 2 tablespoons oil and the chicken to the instant pot and sear on both sides until browned, about 2 minutes. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato. Cover and cook on high pressure for 8 minutes. Set the Instant pot to sauté and bring to a boil, boil 5 minutes or until the liquid reduces slightly. Let sit 5 minutes. Add the chicken and sear on both sides until browned, about 2 minutes. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato. Remove the lid, cook 30 minutes on high to thicken the sauce
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