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Ingredients: Flank steak, large; 2 tsp; Garlic; 1 tsp; Garlic, dried; 3 cloves; Garlic; 1 1/2 cups; Sweet onion; 2 cups; Beef stock, good quality; 2 tbsp; Balsamic vinegar, good quality; 1 tsp; Paprika, smoked; 1/2 tsp; Pepper; 1 tsp; Salt; 2 tbsp; Olive oil, good quality; 2 tbsp; Butter; 2 cups; Red wine