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Pork Chops With Apples and Cider

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teaspoon black peppercorns
cloves
allspice berries
tablespoons roughly chopped sage
and 1/2 tablespoons kosher salt
boneless pork chops, 4 ounces each, about 1/2-inch thick
large apples
tablespoons butter
All-purpose flour, for dusting
cup hard cider, plus 2 tablespoons
teaspoons Dijon mustard
and 1/2 cups chicken broth
teaspoons potato starch dissolved in 2 tablespoons cold water
tablespoons crème fraîche
tablespoon Calvados, apple brandy or Cognac, optional
tablespoons finely cut chives
tablespoons chopped parsley

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