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Poisson Cru: Tahitian Ceviche Coconut Salad

Name: Poisson Cru: Tahitian Ceviche Coconut Salad
Ingredients: 1 pound of sushi-grade tuna, cut into cubes; Juice of 8 limes; ½ teaspoon of salt; 1 tomato (1¾ ounces); 1 green bell pepper, cubed; 1 persian cucumber, peeled and quartered; 1 carrot, peeled and grated; 1 large red onion, diced; 1 glass coconut milk; 2 cloves garlic; 1 small knob of ginger