In a high-speed blender (one which can pulse nuts) or food processor, add all your ingredients, except for half the nuts and process until almost completely smooth
Tag ut skålen och blanda runt i de smälta marsmallowsen och tillsätt de krossade och smulade Chocolate O’s, häll ut smeten i en avlång form klädd med bakpapper
It’s not so exact and it’s not about making it perfect. No matter what you do, this cake can’t fail. This cake is glutenANDlactosefree, but so moist and delicious
Add vanilla, cardamom andcinnamonand whisk until well combined. After months of mild and rainy weather the freezing cold northern winds let us know that winter is here
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