Hunan Beef With Cumin
cooking.nytimes.com
cooking.nytimes.com
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Ingredienser

  • tablespoon Shaoxing wine or good medium-dry sherry
  • teaspoon salt
  • teaspoon light soy sauce
  • teaspoon dark soy sauce
  • tablespoon potato starch or flour
  • ounces boneless short rib or other beef steak
  • cups peanut oil
  • teaspoons minced ginger
  • tablespoon finely chopped garlic
  • fresh red chilies (tien tsin or Thai red chiles), seeded and finely chopped
  • teaspoons dried chili flakes
  • teaspoons ground cumin
  • Salt
  • scallions, green parts only, finely sliced
  • teaspoon sesame oil

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