Evenly pour the honey-lime mixture over the salmon. Add the honey, garlic and lime juice, and whisk until the honey has melted through the butter and the mixture is well combined
Add the salmon back into the pan. Add in the garlic and fry until fragrant (about one minute). Season the salmon filets (or fish if using) on both sides with salt and pepper, and sear in the hot pan, flesh-side down first, for 5 minutes on each side, or until cooked to your liking. 4 salmon fillets, skin off (or Trout or any white fish). 6 cloves garlic, finely diced
Brush the honey sauce on both sides of the pork belly. Turn over and brush the honey water again. Prepare a small bowl to mix the 1 tablespoon honey with 1 tablespoon of marinating sauce. Honey water for brushing (1 tablespoon honey + 1 tablespoon marinating sauce). 2 garlic clove, sliced. 1 tablespoon honey
A few years ago I had said no to Brussels sprouts, but now I eat them happily. ) The only bad thing about Brussels sprouts can be the strong smell that spreads in the home, and the stomach may react to them
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