I love to have a Danish rye bread or some kind of sour dough (preferably spelt or rye) on hand for my daily avocado toasts, but most often I buy it at my local bakery
Among many other things I have made a batch of my Vanilla and Cardamom Almond Butter, a batch of GF Seed Crackers and I also made these super yummy Toasted Seed and Almond bars with Salted Date Caramel
Then add the seeds and flours. Here is another recipe with chickpea in bread buns that we also like. This bread is similar to THIS but we also have beans in it (We swear you can't tell) us a very good nutrition boost
Slice or tear the bread in bite sized pieces and place in a bowl together with raisins. Baguettes are some of my favorite types of bread, crunchy on the outside, soft on the inside and perfect for stuffing all sorts of things and bring along for a picnic outside
I söndags bakade jag mitt favvobröd igen. Det är farligt gott asså. Bara med en liten klick smör på. Det bästa är att det håller sig så saftigt så länge som det gör
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