Heavy cake that you can can bake in both the 18-cm molds for a slightly wider and not as high a cake or in a 15-16 cm molds for a higher and more narrow cake
4 cups of heavy whipping cream / 1 dl vispgrädde. This type of cake reminds me of when I was little, since it was one of the first things my friends and I learned how to make
A Genoise is a kind of sponge cake that does not contain any form ofbaking powder or baking soda, instead you gain the lifting force by whisking the eggs a long time over a water bath
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