Pierce the sweet potatoes with a fork a few times on each side. Top with beansprouts, avocado, coriander, or whatever you desire and drizzle the sauce over the top
For the filling place all ingredients in a bowl and mix with a hand blender until smooth. Fill the tomatoes with the filling and place the top back on the tomatoes
Mix the pasta with the pesto. My way of cooking them is by seasoning with salt and pepper and then quickly turn them in a pan on high heat with butter in
Boil the potatoes with bay leaf until fully cooked. Season to taste with salt and pepper. Finally chop the dill, add it to the pan with mushrooms, mix and take off the heat
Chicken stuffedwith Ricotta, Basil & Apricots. Juicy chicken with tasty filling and crispy crust. From there came the idea of serving chicken with red cabbage
I love it with tomato sauce and mozzarella, or withpesto as served here. This is a vegetarian meal that I think we should celebrate spring’s late arrival with
Mix the pestowith the noodles and serve. When it gets warmer outside, it tastes good with cold food. Här har jag använt zucchini som nudlar och till såsen gjorde jag pesto och blandade i en avokado
Eggplant / Aubergine. Slice the eggplant thinly. Add salt and chili flakes onto the eggplant. Eggplant. Boil the water for the couscous with 2 crushed cloves of garlic, lemon juice, stock cube and olive oil
This time I made a vegan pestowith pumpkin seeds but sunflower seeds also work great, just make sure to take it easy with the salt since the potato slices are already a little salted
Det finns några få smaker, ingredienser och matvaror som jag älskar, och en av dessa är pesto. En traditionell italiensk pesto består av riven pecorino-ost, vitlök, basilika, olivolja och pinjenötter, men nu för tiden finns det oändligt många varianter av pesto, vilka även jag har visat några varianter på
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