Jag valde Banana chiffon rulltårta till min marsipan rulltårta eftersom jag hade många väl mogna bananer hemma och jag ville gärna prova ny smak av rulltårta fyllning också
Happy Birthday to me, Happy Birthday to me, Happy Birthday sweet Lisa, Happy Birthday to me. Ja ungefär så hade det låtit om jag sjungit till mig själv i morse
instagram 100kitchenstories. Förra helgen bjöd jag in tjejkompisarna för en storslagen brunch, och en av favoriterna var denna banansmulpaj som var serverad i glas med "yoghurt-vaniljkräm", carob-sås och hasselnötter
A creamy and delicious sauce that is goes well with pasta, but also with rice or quinoa. Heat a skillet with coconut oil and add the onion and bell pepper
And how to have that without working your ass off. It is ridiculously simple and quick to make, yet great in taste and with a wonderful crust on the outside and super moist on the inside
Heat a pan with butter. My favorites (as mentioned a million times) are the classic banana pancakes. Although, I still love the flavor of banana, therefore, I tried switching some of the flour for mashed banana, and it turned out delicious and VERY filling
Pour the sauce (with tomatoes, onions and garlic) ingredients from the pan onto the plated mussels. Heat the butter on medium high, in a large, deep and wide pan
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