1. Adjust oven rack to middle position and preheat oven to 350°F. In a large bowl, toss mushrooms with 1 tablespoon oil and season to taste with salt and pepper
Use your homemade herb salt in any recipes that would benefit from an extra punch. The salt in this recipe acts as a preservative, so your herbs should last 6 months, or even longer
Kommentarer
Logga in eller Registrera för att kommentera.