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Carne Patacones (Fried Green Plantains and Shredded Beef)

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For the beef
3 pounds beef bottom roast
1 teaspoon sea salt
1 tablespoon avocado oil
2 cups organic beef broth
1½ tablespoons apple cider vinegar
For the plantains
4-5 green plantains
1 cup coconut oil (for frying plantains)
Salt to taste
Garlic powder to taste
For the slaw
½ small head red cabbage, thinly shredded
3 avocados, peeled and pitted
¼ teaspoon garlic powder
½ lime, juiced
1 green onion, minced
2-3 tablespoons cilantro, minced
¼ cup water
½ teaspoon salt

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