Dagmar's Kitchen

Buckwheat & quinoa porridge with vanilla and cardamom

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6 tbsp white quinoa, rinsed and soaked in water 10-12 hours 6 tbsp buckwheat groats, rinsed and soaked in water 10-12 hours 1,5 cup oat milk (or any milk of your choice)
1/2 vanilla bean, seeds scraped out
2-3 cardamom pods, seeds crushed

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