Personally I have come to love pulses more and more over the years, and some of my favorite go-to-recipes are this dip (omit the ramps when not in season) and otherkinds of hummus, this soup topped withspicychickpeas, this soup topped with mung bean sprouts and endless variations of chickpea/lentil patties like these (in Swedish only)
withthe garlic cloves and drizzle with oil and sprinkle on salt and pepper. You can use any vegetables that you like and one tip is to use vegetables that you already have inthe fridge and which you might need to be used before they go bad
Clean the pork belly and drain. Brush the honey sauce on both sides of the pork belly. Cool down for several minutes and cut into slices before serving
Do you know how easy it is to cook risotto inthe oven. You may need to add liquid to the end, but that's no problem and then you get the consistency of your risotto you want
Den bästa chokladkakan någonsin. There is a google translator to the left at the bottom of the menu. Jag vet förvisso inte om det är rätt att kalla den kaka, för det är en kombination av en "poke cake" (det vill säga en kaka med "hål i") och en brownie, som därefter har en chokladglasyr samt chokladvispgrädde som får den att likna
There is a google translator to the left, at the bottom of the menu. Jag har personligen aldrig sett att den finns i Sverige, så om du inte hittar anthoturo i en ostbutik så är det helt okej att endast satsa på fetaost
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