With a family of four with different tastes and preferences, we often end up making dishes where everyone can add or remove ingredients to adjust the dish to their liking
And I don’t mind. Some days I put more effort into it than others. And if you follow me on Instagram you’ve probably noticed that my ‘work-from-home-lunches’ often appear as iPhone snapshots on my account
I absolutely love to share my recipes, photos and stories. Not because I haven’t been wanting too. And I suppose I’ve also had a bit of a creative block
And we enjoyed it mostly sitting on our new patio that we finished last summer. Here in Gothenburg, we had the most perfect weekend when signs of summer finally made anappearance
Jag hade skivad Kålrabbi, Ekbladssallad, Gräslök, Persilja och en senapssmakande Krasseblomma till. Strimla fläsket och bryn bitarna i smöret i en omelettepanna några minuter
Melt the butter in medium heat and add the omelette mixture into the oven safe frying pan. I´m stepping out from my comfort zone and start to write this blog in English
This post is sponsored by Saint Agur and as always, photos and words by me. I really love Christmas, but I am totally not into stressing over food, decorations, gifts or anything really
Kommentarer
Logga in eller Registrera för att kommentera.