Dauphinoise potatoes with ham hock and mustard
750gVivaldipotatoes (chooseevenlysizedones) 25gbutter, plusextraforgreasing1largeor2mediumshallots, finelysliced1-2garliccloves, crushed110gshreddedhamhock300mldoublecream200mlwholemilk1tbspwholegrainmustard (ifyouloveit, addabitmore) 2tspthymeleaves
www.sainsburysmagazine.co.uk
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