30 Minute Coconut Milk Braised Chicken with Sweet Potatoes and Rice.
12 medium shallots, chopped. 11 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better). Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. Heat 2 tablespoons oil in a large Dutch oven or pot set over medium-high heat. Remove the lid, cook 30 minutes on high to thicken the sauce
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