That will set as it is cooling. Serve with your favorite ice cream, and sprinkle with toasted coconut. When done, crust will be on bottom, custard in the middle, and coconut on top - right where they belong
For the crust we used white beans since we had that at home, but chickpeas is usually what we use, however either of them works fine to make a piecrust
crust. Mix all ingredients for the crust to a smooth dough. Divide the dough in a muffin pan, about 8 pieces or in a big pie dish. Pour the filling on the crust and bake at 180 degrees about 25-30 minutes
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